Food that captures CO2
Your food choice as part of the climate solution
Great that you’re here! Read on to learn how you can capture CO2 with your food choice
Did you know that reducing your CO2 emissions in no longer enough to fight climate change? There is already so much CO2 in the atmosphere that now we need to start capturing the CO2 that is already in the air.
You probably think this is a job for scientists, governments and businesses. Well, maybe. But we like to take matters into our own hands. In fact, we want farmers to take matters into their own hands. Why? Because there is an easy way to capture CO2 as a farmer. No, not the kind of industrial farming we know from scary documentary movies. We mean the kind of farming that mirrors mother nature.
This farming is called Carbon Farming or Regenerative Farming, because it captures and stores CO2 in the soil and regenerates the soil's health. Vast amounts of CO2, in fact. Potentially up to up to 5.000.000.000 tonnes of CO2 per year globally! Sadly, this type of farming is not very common yet.
We want to give you power to change it. When you buy Carbon Farmed food, you help a farmer transition to carbon farming so he can capture CO2 in your name. Isn't this just perfect?
We’re just getting started right now and need your help - please complete this 1 minute online vote and tell us which kind of food products you'd want us to produce first!
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